Description
An essential tool in the kitchen for preparing meats and vegetables, the cleaver has a thin, sharp blade for meticulous cutting. Its wide blade is made of stainless steel, 15 cm long. The handle, for its part, is made of wood that is both robust and classy for a firm grip when using. You can hang the hatchet thanks to a perforation on the top of the blade… very practical for storage. It is suitable for professional and personal use.
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